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Angie Weiland, a trained certified Gardenary Consultant and owner of Home Harvest Design is on a mission to bring back the kitchen garden. Angie wants to inspired others to start growing a little bit of their own food by creating beautiful and sustainable gardens that also enhance your outdoor living space. She believes backyard gardens created by using eco-friendly practices to promote biodiversity will improve our local environment.
There are three keys to a success thriving garden:
1) Set Up 85% 2) Timing 10% 3) Habit 5%
These three things are essential to your home garden success. The complete and correct setup implements contained growing vessels like raised beds, timing your plants right based on your climate and growing seasons, and finally making the garden part of your regular routine. That's it! Thats all you need to grow just about whatever it is you want to grow.
At Gardenary we are taught to not focus on frost dates or hardiness zones. Frost dates can limit too many gardeners into believing they can only begin planting after their last spring frost and must stop before their first fall frost. My goals for gardeners is to enjoy eating from their garden 365 days of the year.(fresh, canned, frozen or dried all count)
The way to acheive this gardening goal is by teaching the concept of the arc of the seasons. The arc opens up possibilities of growing before and after frost dates. These concepts will help you avoid the confusion around hardiness zones. By pre-planning the timing for planting each plant around their individual ideal climate temperture preference and the number of days till plant maturity is critically important to success in your garden. Intensive planting plans that strive to cover every square inch of dirt within your garden bed will help you replicate how plants grow in nature. Tightly planted gardens create an ecosystem that mimics nature and leads to abundant harvests, attracts pollinators like bees and keeps bad bugs and disease away while creating enviroments for good beneficial bugs. Growing gardens the natural way will produce leaves, roots and fruits that taste better than any grocery store offerings.
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